Quinoa with Vegetables and Feta
1 cup cooked quinoa.
1 cup cherry tomatoes or diced tomatoes
1/2 cup diced cucumber
1 to 2 tablespoons of oregano
1 cup sliced mushrooms
1 teaspoon garlic powder (I didn't have any garlic cloves, but this worked and didn't overpower the dish)
1/4 cup feta cheese
Cook quinoa according to package directions. Make a couple of passes in a pan with the olive oil and add tomatoes, cucumber, garlic and oregano. Saute on medium heat until tomatoes begin to burst and add mushrooms. Using spatula, break up cooked tomatoes and mushroom slices into smaller pieces until cooked all the way and mixed together well. Remove from heat and add cooked quinoa and feta, stirring well. Salt and pepper to taste.
(I would put a picture of the plated dish on here, but we ate it all too quick. Maybe next time I'll get a picture.)